Nutrition table of vegan sweets and baking ingredients
Sugars, syrups, chocolate, cocoa and raising agents: calories and macros per 100 g, with the brand of each value.
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Sweets and Baking
13 ingredients| Simulate a Meal | |||||
|---|---|---|---|---|---|
| Agar-agarBrand: Nutrição a granel | 164 | 0.4 g | 0.4 g | 0.2 g | |
| Agave syrupBrand: Lidl | 305 | 0.1 g | 75 g | 0.5 g | |
| AquafabaDatabase: Logi Food Coach | 10 | 0.6 g | 1.5 g | 0.1 g | |
| Baking powderBrand: Continente | 139 | 0.5 g | 33 g | 0.8 g | |
| Brown sugarBrand: Continente | 400 | 0 g | 99.9 g | 0 g | |
| Brown sugarBrand: Continente | 400 | 0 g | 100 g | 0 g | |
| Chocolate bar 52% cocoaBrand: Pantagruel | 538 | 6.4 g | 50 g | 33 g | |
| Cocoa powderBrand: Continente | 327 | 24 g | 16 g | 11 g | |
| Dark chocolate 70%Brand: Continente | 570 | 9.6 g | 39.7 g | 39.4 g | |
| Dry baker's yeastBrand: Fermipan | 325 | 40.4 g | 41.2 g | 7.6 g | |
| Oreo biscuitBrand: Oreo | 472 | 5.6 g | 67 g | 19 g | |
| SugarBrand: Intermarché | 400 | 0 g | 100 g | 0 g | |
| Vanilla extractDatabase: FatSecret | 260 | 0 g | 64 g | 0 g |