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Nutrition table of vegan proteins

Tofu, tempeh, seitan, pulses and other plant proteins: calories and macros per 100 g, with the brand or source of each value.

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Proteins

15 ingredients
Black beansBrand: ContinenteCooked: 100 g ≈ 118 kcal29622 g37.7 g1.7 g
Black-eyed peas, cookedBrand: ContinenteCooked: 100 g ≈ 150 kcal32923 g47 g2.3 g
Butter beans, cookedBrand: ContinenteCooked: 100 g ≈ 135 kcal29624 g37.3 g1 g
Chickpeas, cookedBrand: ContinenteCooked: 100 g ≈ 162 kcal37319 g59 g5.9 g
EdamameBrand: Continente12812 g5.8 g5 g
Fine soyaBrand: Salutem33154.7 g15.6 g1.9 g
Green lentilsBrand: ContinenteCooked: 100 g ≈ 154 kcal33927 g48 g1.8 g
PeasBrand: Continente2475 g5.4 g0.9 g
SeitanBrand: Continente12927.1 g1.6 g1.7 g
Smoked tofuBrand: Lidl13814 g2 g8 g
Soya textured, dryBrand: Salutem31550.9 g18.3 g0.6 g
Soybeans, largeBrand: Salutem32150 g16.5 g2.2 g
TempehBrand: Seara13814.4 g2 g7.7 g
TofuBrand: Continente13414 g1.3 g7.9 g
White beansBrand: ContinenteCooked: 100 g ≈ 155 kcal34225 g55 g1.2 g

Values per 100 g (or 100 ml, where shown) of each ingredient as it goes into a recipe: raw, dry or drained. Each one says where it comes from: a brand's label or a nutritional database. A brand's can vary from brand to brand. They are no substitute for a dietitian's advice.

The cooked values are approximate: the weight after cooking varies with the time and the water. The recipes weigh these foods raw.