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Nutrition table of vegetables

Vegetables and greens: calories and macros per 100 g, with the source of each value.

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Vegetables

29 ingredients
"Caldo Verde" cabbageBrand: Continente431.3 g5.3 g1.7 g
ArugulaDatabase: FoodData Center (USDA)311.7 g5.4 g0.3 g
AsparagusDatabase: FoodData Central (USDA)281.4 g5.1 g0.2 g
AubergineDatabase: FoodData Center260.9 g5.4 g0.1 g
BroccoliniDatabase: FatSecret353.8 g2.7 g0.2 g
BrocolliniBrand: FatSecret353.8 g2.7 g0.2 g
Brown mushroomsDatabase: FoodData Central (USDA)303.1 g4 g0.2 g
Brussels sproutsDatabase: FoodData Center (USDA)594 g9.6 g0.6 g
Cabbage, whiteDatabase: FoodData Center (USDA)311 g6.4 g0.2 g
CarrotDatabase: FoodData Central (USDA)480.9 g0.4 g10.3 g
CourgetteDatabase: FoodData Central (USDA)191 g3.3 g0.2 g
CucumberDatabase: FoodData Center (USDA)160.6 g3 g0.2 g
Eryngui mushroomsDatabase: foodData Center (USDA)462.4 g8.5 g0.3 g
GarlicDatabase: FoodData Central (USDA)1436.6 g28.2 g0.4 g
Green beansDatabase: FatSecret311.8 g7.1 g0.1 g
LeekDatabase: FatSecret611.5 g14.2 g0.3 g
LettuceDatabase: FoodData Center (USDA)221.1 g4.1 g0.2 g
Lion’s mane mushroomDatabase: FoodData Center (USDA)432.5 g7.6 g0.3 g
Mung bean sproutsBrand: Continente111 g1 g0.1 g
OnionDatabase: FoodData Central (USDA)360.9 g7.7 g0.1 g
PepperDatabase: FoodData Central (USDA)310.9 g6.7 g0.1 g
Pleurotus mushroomsDatabase: FoodData Central412.9 g6.9 g0.2 g
PumpkinDatabase: FatSecret261 g6.5 g0.1 g
Red cabbageDatabase: FoodData Center (USDA)341.2 g6.4 g0.2 g
Ripe tomatoesDatabase: FoodData Central (USDA)220.7 g3.8 g0.4 g
Shiitake mushroomsDatabase: FoodData Center (USDA)442.4 g8.2 g0.2 g
Small red onionDatabase: FatSecret390.9 g9.5 g0.1 g
SpinachDatabase: FoodData Center (USDA)282.9 g2.6 g0.6 g
White mushroomsDatabase: FoodData Central (USDA)312.9 g4.1 g0.4 g

Values per 100 g (or 100 ml, where shown) of each ingredient as it goes into a recipe: raw, dry or drained. Each one says where it comes from: a brand's label or a nutritional database. A brand's can vary from brand to brand. They are no substitute for a dietitian's advice.

The cooked values are approximate: the weight after cooking varies with the time and the water. The recipes weigh these foods raw.