Beer-Marinated Tofu

Name: Beer-Marinated Tofu
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 400 gr Tofu; 2 tbsp Oregano; 2 Medium Onions; 1 tbsp Black Pepper; 1 tbsp Dijon Mustard; 10 cloves Garlic; 3 tbsp Vegan Mayonnaise (I used Hellmann's); 0.5 cup White Wine Vinegar; Salt to taste; 4 Large Potatoes; 1 can Beer; 1 Large Onion

Tofu marinated in mustard, garlic and herbs with golden potatoes and a splash of beer

LUNCH/DINNER

Total

55min

Prep

15min

Cook

40min

Servings:servings

For the Marinated Tofu:

400 grTofu
2 tbspOregano
2Medium Onions
1 tbspBlack Pepper
1 tbspDijon Mustard
10 clovesGarlic
3 tbspVegan Mayonnaise (I used Hellmann's)
0.50 cupWhite Wine Vinegar
Salt to taste

For the Rest:

4Large Potatoes
1 canBeer
1Large Onion

Beer-Marinated Tofu

Tofu marinated in mustard, garlic and herbs with golden potatoes and a splash of beer

LUNCH/DINNER

Total

55min

Prep

15min

Cook

40min

Servings:servings

INGREDIENTS

For the Marinated Tofu:

400 grTofu
2 tbspOregano
2Medium Onions
1 tbspBlack Pepper
1 tbspDijon Mustard
10 clovesGarlic
3 tbspVegan Mayonnaise (I used Hellmann's)
0.50 cupWhite Wine Vinegar
Salt to taste

For the Rest:

4Large Potatoes
1 canBeer
1Large Onion

INSTRUCTIONS

For the Marinated Tofu:

1Dice the onions and mince the garlic. Combine in a bowl.
2Add the oregano, black pepper, salt, Dijon mustard, garlic, vegan mayonnaise and white wine vinegar. Mix until smooth.
3Add the tofu to the marinade and stir well so all sides absorb the flavour. Marinate overnight if possible, or use immediately.

For the Rest:

1Place the tofu along with the marinade in the centre of a baking dish.
2Cut the potatoes into cubes and arrange around the tofu.
3Add the diced onion and beer. Toss everything well in the sauce, keeping the tofu in the centre.
4Bake at 200°C for 40 minutes or until the potatoes are golden.