Beer Tofu
Tofu marinated in mustard, garlic and herbs, served with golden potatoes and a splash of beer.
INGREDIENTS
For the Marinated Tofu:
- 600 g Tofu
- 2 Onion, medium
- 1 tbsp Dijon mustard
- 10 cloves Garlic
- 3 tbsp Vegan mayonnaise (used Hellmann's)
- 2 tbsp Oregano
- 1 tbsp Black pepper
- 0.5 glass White wine vinegar
- Salt, to taste
For the Rest:
- 800 g Potato, large
- 330 ml Beer
- 1 Onion, large
INSTRUCTIONS
For the Marinated Tofu:
- 1 Start by chopping the onions and garlic. Combine in a bowl.
- 2 To the bowl, add the oregano, black pepper, salt, Dijon mustard, garlic, vegan mayonnaise and white wine vinegar. Mix until smooth.
- 3 Then add the tofu to the sauce and stir well so all sides are coated. Let the tofu marinate, preferably overnight, or do it straight away.
For the Rest:
- 1 Place the tofu with the marinade in the centre of a baking tray.
- 2 Cut the potatoes into cubes and arrange them around the tofu.
- 3 Add the chopped onion and the beer. Toss everything well in the sauce, keeping the tofu in the centre.
- 4 Bake at 200°C for 40 minutes or until the potatoes are golden.
