Spaghetti with Golden Tofu
Creamy spaghetti topped with crisp golden tofu
INGREDIENTS
- 200 g Spaghetti
- 0.5 tbsp Vegan butter
- 600 g Tofu
- 2 tbsp Olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Water, as needed
INSTRUCTIONS
- 1 Cook the pasta in a large pot of salted boiling water, according to the packet instructions, until al dente. Drain and toss with the vegan butter while still hot, so it melts and coats the pasta. Set aside.
- 2 Cut the tofu into slices about 0.5 cm thick.
- 3 Heat the olive oil in a frying pan over a medium-high heat, add the tofu slices and season with salt, black pepper and garlic powder.
- 4 Cook until the tofu forms a golden crust, then turn and brown the other side.
- 5 Divide the spaghetti between the plates and place the golden tofu on top.
