Roasted Sweet Potato with Black Beans

Name: Roasted Sweet Potato with Black Beans
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 6 Medium Sweet Potatoes; 3 tbsp Olive Oil; 2 tbsp Fresh Rosemary; Salt to taste; 240 gr Black Beans; 1 Onion; 3 cloves Garlic; 1 Bay Leaf; 0.5 Leek; 0.5 Bell Pepper; 1 tbsp Olive Oil; Salt to taste; Black Pepper to taste

Roasted sweet potatoes with sautéed black beans

LUNCH/DINNER

Total

1H5min

Prep

15min

Cook

50min

Servings:servings

For the Roasted Potatoes:

6Medium Sweet Potatoes
3 tbspOlive Oil
2 tbspFresh Rosemary
Salt to taste

For the Beans:

240 grBlack Beans
1Onion
3 clovesGarlic
1Bay Leaf
0.50Leek
0.50Bell Pepper
1 tbspOlive Oil
Salt to taste
Black Pepper to taste

Roasted Sweet Potato with Black Beans

Roasted sweet potatoes with sautéed black beans

LUNCH/DINNER

Total

1H5min

Prep

15min

Cook

50min

Servings:servings

INGREDIENTS

For the Roasted Potatoes:

6Medium Sweet Potatoes
3 tbspOlive Oil
2 tbspFresh Rosemary
Salt to taste

For the Beans:

240 grBlack Beans
1Onion
3 clovesGarlic
1Bay Leaf
0.50Leek
0.50Bell Pepper
1 tbspOlive Oil
Salt to taste
Black Pepper to taste

INSTRUCTIONS

For the Roasted Potatoes:

1Start by washing the sweet potatoes thoroughly — we will not be peeling them.
2Once washed, slice into rounds and arrange on 1 or 2 baking trays (depending on size).
3Season with olive oil, salt and rosemary to taste.
4Bake at 200°C for 30–40 minutes (depending on your oven). Turn the sweet potato slices occasionally during baking.

For the Beans:

1Heat the olive oil in a frying pan. Once hot, add the bay leaf and diced onion.
2Sauté until golden, then add the minced garlic, diced bell pepper and sliced leek.
3Cook for 3–4 minutes, then add the black beans. Season with salt and black pepper. Cook for another 3–4 minutes and serve with the potatoes and a salad (optional).