Overnight Weetabix

Name: Overnight Weetabix
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1.5 Weetabix biscuits; Plant-based milk (almond or rice) to taste; 100 gr Plain vegan yoghurt; Fruit to taste (I usually use strawberries or banana); 1 tsp Peanut butter; 0.5 tsp Agave (optional)

Overnight Weetabix with yoghurt and fresh fruit

BREAKFASTSNACKS

Total

10min

Prep

5min

Cook

5min

Servings:

1.50Weetabix biscuits
Plant-based milk (almond or rice) to taste
100 grPlain vegan yoghurt
Fruit to taste (I usually use strawberries or banana)
1 tspPeanut butter
0.50 tspAgave (optional)

Overnight Weetabix

Overnight Weetabix with yoghurt and fresh fruit

BREAKFASTSNACKS

Total

10min

Prep

5min

Cook

5min

Servings:

INGREDIENTS

1.50Weetabix biscuits
Plant-based milk (almond or rice) to taste
100 grPlain vegan yoghurt
Fruit to taste (I usually use strawberries or banana)
1 tspPeanut butter
0.50 tspAgave (optional)

INSTRUCTIONS

1Crumble the Weetabix biscuits into a small bowl.
2Gradually add the plant-based milk until you get a thick paste. The idea is not to make it liquid.
3Leave in the fridge overnight, and the next day the biscuit should have a cheesecake-like texture.
4The next day, add the yoghurt to the bowl. Top with sliced fruit, a drizzle of peanut butter and agave (optional).

NOTES

Nutritional information was calculated using strawberries.