Overnight Weetabix
INGREDIENTS
- 1.5 Weetabix biscuits
- 100 g Vegan natural yogurt
- 80 g Banana (or other fruit of your choice)
- 1 tsp Peanut butter
- 0.5 tsp Agave (optional)
- Almond/rice plant milk, to taste
INSTRUCTIONS
- 1 Break the Weetabix biscuits into a small bowl.
- 2 Gradually add the plant milk, stirring until it forms a thick paste – it should not be runny.
- 3 Leave in the fridge overnight; by morning the mixture will have a cheesecake-like texture.
- 4 Add the vegan yogurt to the bowl, top with the sliced fruit and finish with a drizzle of peanut butter and, if using, a drizzle of agave.
