Oat and Dark Chocolate Biscuits
INGREDIENTS
- 150 g Wheat flour
- 150 g Oats, rolled
- 100 g Brown sugar
- 120 g Vegan butter (example, Alpro)
- 50 g Dark chocolate 70%
INSTRUCTIONS
- 1 Preheat the oven to 180°C.
- 2 In a bowl, combine the oats, flour and brown sugar.
- 3 Break the chocolate into small pieces and add to the mixture.
- 4 Add the butter gradually (you may not need it all). Mix until a ball forms.
- 5 Shape small balls into biscuit shapes.
- 6 Place them on a baking tray lined with baking paper. Bake at 180°C for about 15 minutes (depending on your oven).
- 7 Remove and transfer the biscuits to a wire rack to cool and become crisp.
