Avocado and Mushroom Toast
INGREDIENTS
- 2 slices Bread
- 0.5 Tomato
- 0.5 Ripe avocado
- 100 g Chickpea
- 50 g White mushrooms
- Salt, to taste
- Black pepper, to taste
- Oregano, to taste
- Olive oil, to taste
- Paprika, to taste
- Lemon juice, to taste
INSTRUCTIONS
- 1 Toast the bread slices and set aside.
- 2 Slice the tomato into six thin slices. Set aside.
- 3 In a bowl, combine the avocado and the chickpeas and mash well until a paste forms. Season with salt, black pepper and lemon juice to taste. Set aside.
- 4 Slice the mushrooms into strips or slices as you like. Heat a drizzle of olive oil in a frying pan and add the mushrooms. Season with paprika and stir, cooking until all the mushroom liquid is released. Set aside.
- 5 Assemble the toast, starting with a slice of bread, then three slices of tomato. (Optional) season the tomato with a little salt, black pepper and oregano. Top with half the avocado paste and half the mushrooms. Finish with a few drops of lemon. Repeat the process and it's ready to serve.
