Scrambled Tofu
INGREDIENTS
- 200 g Tofu
- 2 Slices of Pão de Água Caseiro
- 30 g Brown mushrooms
- 1 tsp Dijon mustard
- 1 tsp Olive oil
- Salt, to taste
- Turmeric, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Plant milk, to taste
- Basil leaves, to taste
INSTRUCTIONS
- 1 Start by toasting the bread slices.
- 2 While the bread toasts, heat a drizzle of olive oil in a frying pan.
- 3 Crumble the tofu directly into the pan and cook until it gains colour.
- 4 Then add the sliced brown mushrooms and stir.
- 5 Season with salt, black pepper, turmeric and garlic powder to taste.
- 6 In a glass, dissolve the mustard in a little plant milk.
- 7 Add this mixture to the pan, stir well and let it cook briefly.
- 8 Finally, serve the scrambled tofu on the toast, and optionally finish with a few basil leaves on top.
