Crepioca
INGREDIENTS
- 35 g Chickpea flour
- 1 tbsp Tapioca
- 0.5 Tomato
- 0.25 Avocado
- 2 leaves Lettuce
- 1 tsp Olive oil
- 50 ml Water
- 1 tsp Oregano
- 1 tsp Black pepper
- 0.5 tsp Salt
- 1 tsp Garlic powder
- 0.5 Lemon
- Turmeric, to taste
INSTRUCTIONS
- 1 In a bowl, mix the tapioca and chickpea flour.
- 2 Add the water gradually so it doesn't form lumps.
- 3 Then add the salt, black pepper, oregano and garlic powder.
- 4 Heat the olive oil in a frying pan. Pour the batter and spread it evenly across the pan.
- 5 Cook for 2 minutes, then flip. Cook another 2 minutes and transfer to a plate.
- 6 Top the crepe with lettuce leaves, three tomato slices and season with salt and pepper to taste.
- 7 Then add the avocado slices and drizzle with lemon juice.
- 8 Fold the crepe and it's ready to serve.
