Pasta with Black Beans
Spaghetti with black beans and mushrooms in a rich, well-seasoned tomato sauce
INGREDIENTS
- 200 g Spaghetti
- 4 glasses Black beans
- 250 g Chestnut mushrooms
- 3 Ripe tomatoes
- 0.5 Pepper
- 1 Onion
- 4 cloves Garlic
- 2 tbsp Olive oil
- 0.25 cup White wine
- 1 leaf Bay
- Salt, to taste
- Black pepper, to taste
- Oregano, to taste
INSTRUCTIONS
- 1 Cook the pasta according to the packet instructions while you prepare the rest.
- 2 Heat the olive oil in a frying pan.
- 3 When hot, add the chopped onion and the bay leaf. Sauté for 1 to 2 minutes, until it takes on some colour.
- 4 Add the chopped garlic and pepper and cook for 1 more minute.
- 5 Add the sliced mushrooms and cook until they have released their water.
- 6 Add the diced tomatoes and season with black pepper, salt and oregano.
- 7 Pour in the white wine and let it bubble for 1 minute.
- 8 Add a little water for more sauce and turn the heat down.
- 9 Cook for 5 minutes, then add the beans. Cook for another 5 minutes. It is ready to serve.
