Soya à Alentejana
Alentejo-style marinated soya chunks served with crispy fried potatoes
INGREDIENTS
For the Potatoes:
- 200 g Potatoes
- Oil or olive oil, as needed
- Salt, to taste
For the Soya:
- 200 g Soya chunks
- 1 Onion, chopped
- 3 cloves Garlic, chopped
- 3 tbsp Worcestershire sauce
- 6 tbsp Soy sauce
- 6 tbsp White wine
- 3 leaves Bay
- Vinegar, to taste
- 2 tbsp Lemon juice
- 2 tbsp Garlic powder
- 1 tsp Ground cumin
- 1 tsp Sweet paprika
- Water, as needed
INSTRUCTIONS
For the Potatoes:
- 1 Cut the potatoes into cubes. Deep-fry them, or spray them with olive oil and cook them in the Air Fryer. Set aside.
For the Soya:
- 1 Put the soya in a pot with water, bay, vinegar and salt. Boil for 3 minutes. Drain, rinse under cold water and squeeze out as much water as you can. Set aside.
- 2 In a bowl, combine all the seasonings with the soya. Stir well and leave to marinate for at least 30 minutes (overnight, if you can, makes it even tastier).
- 3 Heat a drizzle of olive oil in a pan and fry the soya until golden.
- 4 On a plate, serve a portion of potatoes with a portion of soya and mix them together. Finish with olives and pickles (optional) and it is ready!
