Chocolate Mousse
A silky vegan chocolate mousse topped with crunchy nuts, perfect for a light dessert.
INGREDIENTS
- 150 ml Aquafaba (chickpea cooking water)
- 150 g Dark chocolate (70%)
- Nuts, to taste
INSTRUCTIONS
- 1 Whisk the aquafaba until stiff peaks form, just like egg whites. It’s ready when the mixture can hold its shape upside down without spilling.
- 2 Melt the chocolate over a bain-marie.
- 3 When the chocolate is melted, gently fold it into the whipped aquafaba in the serving glass. Fold until fully incorporated.
- 4 Once everything is well combined, divide the mousse among the glasses.
- 5 Finally, chop some nuts and sprinkle them over the mousse.
- 6 Refrigerate for a few hours, then serve.
