Roasted Potatoes, Chickpeas and Vegetables
A tasty roast of vegetables, potatoes and chickpeas.
INGREDIENTS
- 200 g Courgette, large
- 600 g Potatoes
- 0.5 Onion
- 30 Cherry tomatoes
- 450 g Chickpeas
- Olive oil, to taste
- Sweet paprika, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Salt, to taste
INSTRUCTIONS
- 1 Preheat the oven or Air Fryer to 200°C.
- 2 Peel and dice the potatoes, courgette and onion. Halve the cherry tomatoes.
- 3 Place the cut vegetables in a bowl and add the chickpeas.
- 4 Add olive oil and the spices, to taste. Mix well.
- 5 Bake for 30 min, stirring and checking, as cooking time may vary.
