Sausage Puffs
Crispy puff pastry parcels filled with plant-based sausages, perfect for a quick vegan snack.
INGREDIENTS
- 1 Puff pastry
- 5 Vegan sausages
- 2 tbsp Mustard
- 2 tbsp Tomato purée
- Oregano, to taste
- Black pepper, to taste
- Salt, to taste
- Sesame seeds, to taste
INSTRUCTIONS
- 1 Roll out the puff pastry on a clean surface and cut it into 20 equal squares using a knife or pizza cutter.
- 2 Spread mustard on some squares. On the others, spread tomato purée seasoned with a pinch of black pepper, oregano and salt.
- 3 Cut each sausage into 4 equal pieces and place one piece on each pastry square.
- 4 Roll the pastry around the sausage piece, sealing the edges. Sprinkle sesame seeds on top for decoration.
- 5 Bake in a pre-heated oven as directed on the pastry package, usually 180°C for 30 minutes.
- 6 Remove from the oven and serve while hot.
