Pizza
A pizza topped with tomato sauce, mushrooms, peppers, olives and melted 'cheese'.
INGREDIENTS
For the Dough:
- 1 tbsp Olive oil
- 1 tsp Dry yeast
- 2 cups Wheat flour
- 250 ml Warm water
- 1 tsp Salt
For the Topping:
- 250 g Tomato sauce
- 200 g Grated 'Cheese' Violife
- 200 g White mushrooms
- 1 Green or red pepper
- 80 g Pitted black olives
- 2 tbsp Olive oil
- Salt, to taste
- Black pepper, to taste
- Oregano, to taste
- Garlic powder, to taste
INSTRUCTIONS
For the Dough:
- 1 In a bowl, combine the warm water, olive oil and yeast. Mix well and cover with a cloth. - Let rise for at least 1 hour.
- 2 After rising, place the flour on the work surface and roll out the pizza dough with a rolling pin until the desired thickness.
- 3 Lay a sheet of baking paper on a baking tray and transfer the dough onto the tray.
For the Topping:
- 1 Thinly slice the mushrooms and set aside.
- 2 Thinly slice the pepper and set aside.
- 3 Slice the olives and set aside.
- 4 In a frying pan, add the olive oil and heat well. Add the peppers and season with salt, garlic powder, black pepper and oregano. Cook until well done, then remove from the pan and set aside.
- 5 In the same pan, add the mushrooms and season with salt, garlic powder, black pepper and oregano. Cook until they release their juices and are fully cooked. Remove from heat and set aside.
For Assembling:
- 1 Spread a generous layer of tomato sauce over the dough. Season with garlic powder and black pepper.
- 2 Scatter the mushrooms, peppers, olive slices and the 'cheese' on top. Finish with oregano.
- 3 Bake at 180°C until golden and the 'cheese' melts.
