Plant Milk Powder
A convenient powdered plant milk, perfect for storing and using in a variety of recipes.
OTHERS
Prep
10min
Cook
10H
Total
10H10min
Servings:tbsp
INGREDIENTS
- 500 ml Soy plant milk
INSTRUCTIONS
- 1 Open the package and shake the milk well before use to ensure the solids are evenly distributed.
- 2 Line a baking tray with parchment paper or a silicone mat.
- 3 Pour the milk onto the tray and spread it evenly in a thin layer.
- 4 Pre-heat the oven to 50-60°C.
- 5 Place the tray in the oven and keep the door slightly ajar to release steam for about 6 to 10 hours, depending on the oven and the milk thickness.
- 6 Stir occasionally to help it dry evenly. The milk should form a dry, brittle film.
- 7 When dry, remove from the oven and let cool completely.
- 8 Break the film into small pieces.
- 9 Put the pieces in a blender or food processor and blend until a fine powder forms.
- 10 Sift if necessary to ensure a uniform powder.
